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Blue Water Seafood and Wine Cellar at 532 Kanuga Street in Hendersonville is now open for dinner after completing an extensive renovation to add fifty seats to the popular retail seafood store, restaurant and wine cellar. Owners David and Tracy Griffin are pleased to announce that they are now offering a full service restaurant, oyster bar Tuesday through Saturday. |
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What is my criteria for recommending a restaurant?
Simple. The food has to be consistently good.
There is nothing more embarrassing than having a delicious dish served up on Monday and when you take friends out to eat on Tuesday, it tastes like meadow muffins.
Seafood and pork barbecue. What do they have in common?
If done right they will both make you slap your mamma 'cause there ain't nothin' better.
In today's column I will tell you of one of my favorite seafood places. In next week's column I will feature Pigout Barbecue in the Brooklyn Village Shopping Center on Spartanburg Highway.
Blue Water Seafood Company, take a bow! |
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Fresh seafood delivered daily, made-on-the-premises lunch specials, a homemade sauce that will give fish or seafood the perfect finishing touch, and a choice of wine -- all these are available at the new home of Blue Water Seafood Company. The store has moved around the "busy bend" of Kanuga Road and across the railroad tracks from its old location next to Hot Dog World. |
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HENDERSONVILLE- Surrounded by mountains and streams, where do you go for fresh, delicious seafood? The supermarket? How about a trip to the beach? Neither. Just take a short trip to Hendersonville, and Blue Water Seafood, for all of your deep-sea delicacies. |
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"See, sniff, swirl, swallow and summarize," says Keith Dalbec, wine-monger for Bluewater Seafood Company in Hendersonville, describing an easy way to taste wine. These are the S's to keep in mind when wine tasting -- especially during the restaurant's Friday with the Fishes, where you can taste wines and raise money for local charities at the same time. |
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